Rice noodles with chicken and orange

Necessary products

• 200 g rice noodles
• 800 g chicken fillet
• 4 tsp. flour
• ½ tsp. Salt
• ½ tsp. Thyme
• colorful pepper
• 2 tsp.
• 2 tsp. butter
• 1 stalk leek, finely chopped
• 200 ml chicken broth
• ½ orange

Method of preparation

Rice vermicelli is cooked according to package directions. Fillet cut into cubes and sprinkle with flour, salt, thyme and colorful pepper to taste. Stir to coat all sides. Getting hot butter and oil in them stew the leeks 2-3 minutes. Add meat and fry for 3-4 minutes, stirring constantly. Pour the broth. Boil a few minutes until the sauce thickens. Add orange fillets and spaghetti. Mix everything well.