Noodles with broccoli and dried tomatoes

Products

350 g dried spaghetti ready

400 g broccoli
1 cup dried tomatoes
3 cloves garlic
50 ml olive oil or
1 pinch red pepper (hot)
1/2 cup grated Parmesan cheese (or cheese)
Salt and pepper to taste

Preparation

Noodle are prepared according to & nbsp; package directions, then drain and served in two dishes.

• Broccoli blanched · Enough to change color
• In a pan heat the olive oil and add chopped garlic and dried tomatoes into strips, stir for 2 minutes
• Add to drained Noodle finished broccoli, tomatoes, garlic and olive oil and serve and sprinkle with grated cheese or parmesan