Product:
Salad of dried pasta "noodles" with eggs and sprouts
Products
240 g. of spaghetti
50 sprouts of corn 1 carrot
2-3 pickles
1 tablespoon olive oil
Preparation:
Cook spaghetti according to package directions
cooked spaghetti drain. In a bowl mix with grated carrot and naryazaniate chopped pickles and olive oil
Add sprouts and served
The sprouts are extremely useful. Especially in winter and early spring. They are a source of vitamins & ndash; Access and quality if you cook them yourself.