Product:
Rice Penne 400g.
Rice penne offer you the opportunity to diversify your menu and touch the exotic cuisine of Asian cuisine. Their advantage is that they are prepared quickly and do not contain gluten.
Method of preparation:
1. Use 1 lt boiling water for 100 g macaroni.
2. Put rice macaroni into boiling water and stir them occasionaly for well done.
3. Cook about 7-12 minutes and put them off in the basket for drain off.
4. Add one tea spoon of vegetable oil make macaroni non-sticky. Garnish ready macaroni with spices, tomatoes, sause, chilli sause, vegetables, sea food or meat and serve.
| Net weight | Pcs. in case | EAN |
| 400 g | 24 | 3800212428084 |
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