Noodles with chicken breast

PRODUCTS

• 400 g. Of spaghetti noodles
• 2 pcs. chicken breasts
• 2 pcs. carrots
• 1/2 br.cherveni peppers
• 1/2 pcs. green peppers
• 1/2 stalk celery leaves
• 4 tablespoons cooking oil
• 3 tablespoons sesame oil
• 1 clove garlic old
• 2 tablespoons soy sauce
• 1 tablespoon sesame
• 5 pcs. cherry tomatoes

Time to prepare: 15 minutes

Prepare the pasta in boiling water for about 5 minutes until the swelling.

During this time, cut the carrots into thin strips, pepper slices and celery leaves Shred them.

Once the pasta swell remove from water, discard and return to the spaghetti in court. Add 1 tablespoon oil, stir and set aside. Cover them to stay warm.

Heat a deep pan wok type of strong temperature, add 2 tablespoons sunflower oil and 2 tablespoons sesame olio.Zaparzhete garlic, then add the peppers and carrots and fry in a very short an estimated mark, then add celery leaves and cherry tomatoes. Finally put a bit of soy sauce and remove from heat, holding up spaghetti in Bowl.

Put back one tablespoon of vegetable and sesame oil in a pan and after warm up fry the meat for 3-minutes as the chicken is ready return the vegetables to the pan and sprinkle with sesame seeds. Mix with remaining soy sos.Servirayte pasta immediately.