Noodles with sour cream

PRODUCTS:

• One packet of dried instant noodles - 350 g
• 3 pieces peppers - red, green and yellow
• Mince - 250 grams.
• Sour cream - 400 grams.
• 3 tsp olive oil
• Salt
• parsley

METHOD OF PREPARATION:

First prepare the spaghetti. Place the dried pasta in a bowl. Pour boiling water (400ml), cover and wait 3 minutes. Drain the water from the pasta.

Preparation of spaghetti sauce: Cut the peppers into thin strips and place them in a deep pan with olive oil. Fry the peppers for about 8 to 10 minutes. Then add the minced meat to peppers and fry for another 5 minutes. Finally, add the sour cream and fry until slightly thicken the sauce. Salted to your taste. Garnish the pasta with prepared sauce while it is still warm sauce. Decorate with fresh parsley.