Noodles with sweet potatoes

Products:

• 400 noodles
• 2 tablespoons butter
• 2 garlic
• 1 pc. red peppers
• 250 gr. tomatoes
• 2 tsp water
• 2 tablespoons fresh parsley
• 1 lemon juice
• 1 salt
• 150 gr. cheese
• 500 gr. Sweet potatoes

Method of preparation:

First prepare the spaghetti. Place pasta in tenzhdera. Pour boiling water (400ml), cover and wait 3 minutes. Remove the pasta, drain them, leaving 1/2 of the amount of water in the pan.

Meanwhile, put 1 tablespoon oil and garlic in a separate container. Fry the garlic for 3-4 minutes. Add sweet potatoes, peppers and tomatoes, pour water and let it cook for about 5-7 minutes. Stir periodically.

Return the pasta back into the pot and add the cooked vegetable mixture, 1 tablespoon. spoon of butter and spices. Stir periodically until the desired density. Crumble the cheese on top and serve.