Chicken breast with soy sauce

Necessary products:

1. 400 g chicken breast
    
2. 4 tablespoons soy sauce
    
3. 2 tablespoons sesame
    
4. 2 tablespoons poppy
    
5. ½ tsp black pepper
    
6. Chili sauce

Method of preparation:

Chicken breast (400 g) are washed and dried. Season with pepper and salt and pour the soy sauce. Leave to stand in the marinade for about an hour. (Prevent the meat is extruded as soy sauce is salty, and it will absorb from the taste.) Chicken steak from marinade drip and sprinkle generously with sesame (2 tablespoons) and poppy seed (2 with .l.). Baked in a hot oven at 250 degrees on both sides to full readiness. Serve warm with fresh salad choice or seasoned with chili sauce lovers.