Vegetable spaghetti

Ready spaghetti flavored vegetables 200 g.

100 g cabbage
5-6 mushrooms
3 cloves garlic 2 sprigs

leek 1 large carrot
1 red pepper
1-2 a. l. soy sauce
3-4 with. l. oil
5-6 drops of sesame oil

Preparation:

The leeks cut into diagonal slices, carrot and red cabbage julienne, red pepper rings, mushrooms & ndash; wholesale garlic beat mechanically.

In a deep pan (wok) Heat oil and fry for a minute leeks and carrots. Add the cabbage and mushrooms and fry for 3-4 minutes on high heat, stirring.

Add the pepper and fry for another 2 minutes. Vegetable mixture is seasoned with soy sauce and sesame oil and set aside.

Cook spaghetti according to package directions, flavor is & nbsp; with fried vegetables. The dish is boiled and served.