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Noodle: ORIGIN TASTE TRADITIONS AND LONGEVITY
There culinary disputes centuries await their resolve - what is the origin of Noodle - Chinese or Italian?
Asian Noodle and Italian pasta, especially spaghetti, sometimes mislead consumers because of their similarity in shape. However, the differences are substantial. The dough for most Asian Noodle comprises wheat flour and brine, and was ...
Piquant and spicy food - good or bad
Hot and spicy foods are part of our traditional Bulgarian cuisine. Usually in the form of garlic, onion, chili chushki.Lyutite and spicy foods are typical, especially covered in Asia and the Orient.
Are divergent views on whether the consumption of spicy foods are good or ...
It's Summer , time to rest and a chance to think about healty Diet
Summer is the season in which everyone wants to have a few days off in a relaxed atmosphere and spend time with the family and loved for his people. Summer is the time when you want to travel and explore new places and new cultures, and perhaps their kitchen. Summer is also the season in ...
Soy sauce - Food recommended by nutritionists
Soy sauce is a product that is recommended by almost all nutritionists. Soy sauce is a product which is obtained by fermentation of soybeans and wheat grains under the influence of the useful microflora. It represents a dark liquid having a characteristic smell. Nutritionists recommend it because it can replace both salt, oil, ...